DVA’s Resource Collection
Resources to Dive Deeper: Animal Rights & Welfare
-
Animal Liberation, Peter Singer, 1975
Bleating Hearts: The Hidden World of Animal Suffering, Mark Hawthorne, 2013
How to Argue with a Meat-Eater and Win Every Time, Ed Winters, 2020
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You), Ed Winters, 2021
Ethics Into Action: Henry Spira and the Animal Rights Movement, Peter Singer, 1998
Why We Eat Pigs, Love Dogs, and Wear Cows, Melanie Joy, 2009
Animal Equality, Joan Dunayer, 2004
The Animal Activist's Handbook: Maximizing Our Positive Impact in the World, Matt Ball & Bruce Friedrich, 2011
Bleating Hearts: The Hidden World of Animal Suffering, Mark Hawthorne, 2015
Eating Animals, Jonathan Safran Foer, 2009
Farm Sanctuary: Changing Hearts and Minds About Animals and Food, Gene Baur, 2008
Green is the New Red: An Insider's Account of a Movement Under Siege, Will Potter, 2011
Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight, Timothy Pachirat, 2011
Mercy For Animals: One Man’s Quest to Inspire Compassion and Save Farmed Animals, Nathan Runkle, 2017
Not As Nature Intended, Rich Hardy, 2014
The Ethics of What We Eat: Why Our Food Choices Matter, Peter Singer and Jim Mason, 2006
-
Dominion, Chris Delforce, 2018
Land of Hope and Glory, Ed Winters, 2017
Meet Your Meat, Bruce Friedrich & Cem Akin, 2002
Speciesism: The Movie, Mark Devries, 2013
Earthlings, Shaun Monson, 2005
Milked, Amy Taylor & Denise Hazlewood, 2021
The Cove, Louie Psihoyos, 2009
The Ghosts in Our Machine, Liz Marshall, 2013
The Last Pig, Allison Argo, 2017
-
Aquatic Life Institute
Legal Impact for Chickens
New Roots Institute
Shrimp Welfare Project
The Humane League
-
Earthing Ed (Instagram - @earthlinged)
@meatcomesfromthepainofanimals
Resources to Dive Deeper: Environment & Climate Impact
-
-
-Veganism is ‘single biggest way’ to reduce our environmental impact, study finds
-The Hidden Costs of Cheap Meat
-Meat accounts for nearly 60% of all greenhouse gases from food production, study finds
-‘Gigantic’ power of meat industry blocking green alternatives, study finds
-How Eating Less Meat Could Help Save the Planet
-Eating Less Meat Is the Most Effective Way to Fight Climate Change
-How Much Does Animal Agriculture Contribute to Climate Change?
-Why Eating Meat Is Bad for the Environment and Climate Change, Explained
-
Eating Animals, Jonathan Safran Foer, 2009
The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan, 2006
The Food Revolution: How Your Diet Can Help Save Your Life and Our World, John Robbins, 2001
Farmageddon: The True Cost of Cheap Meat, Philip Lymbery, 2014
We are the Weather, Jonathan Safran Foer
-
- Cowspiracy: The Sustainability Secret, Kip Andersen & Keegan Kuhn, 2014
- Seaspiracy, Ali Tabrizi, 2021
- Countdown To Year Zero, Jane Velez-Mitchell, 2019
- Racing to Extinction, Louie Psihoyos, 2015
- H.O.P.E. What You Eat Matters, Nina Messinger, 2019
-
Food & Water Works - https://www.foodandwaterwatch.org/
Faunalytics- https://faunalytics.org/
-
Plant Based News (Instagram - @plantbasednews)
Resources to Dive Deeper: Buddhism & Ethics
-
-
Friends, Not Food by Bob Isaacson (DVA President and Co-Founder), published in Lion’s Roar Magazine
Food for Thought: Exercising the compassion muscle by Jill S. Schneiderman, published in Lion’s Roar Magazine
All-Encompassing Compassion by Heidi Nevin, published in Lion’s Roar Magazine
-
The Great Compassion: Buddhism and Animal Rights by Norm Phelps, 2004
The Faults of Meat: Tibetan Buddhist Writings on Vegetarianism by Geoffrey Barstow, 2019
Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet by Geoffrey Barstow, 2017
A Plea for the Animals: The Moral, Philosophical, and Evolutionary Imperative to Treat All Beings with Compassion by Matthieu Ricard, 2016
Theravada Buddhism and Vegetarianism by Bhikkhu Mahinda, 2019
To Cherish All Life: A Buddhist Case for Becoming Vegetarian by Philip Kapleau, 1982
Compassionate Action:
The Teachings of Chatral Rinpoche by Zach Larsoni (ed.), 2005The Life Of Shabkar:
The Autobiography of a Tibetan Yogin
Translated by Matthieu Ricard, 2001Food of Bodhisattvas
Buddhist Teachings on Abstaining from Meat
by Shabkar, 2004Ahimsa:
Buddhism and the Vegeatrian Ideal by Bodo Balsys, 2004Vegetarianism by Bodhipaksa, 1999
Nonviolence to Animals, Earth, and Self in Asian Traditions
by Christopher Key Chapple, 1993The Bloodless Revolution
Radical Vegetarians and the Discovery of India
[A Cultural History of Vegetarianism from 1600 to Modern Times]
by Tristram Stuart, 2006The World Peace Diet:
Eating for Spiritual Health and Social Harmony
by Will Tuttle, 2005The Words of My Perfect Teacher by Patrul Rinpoche,
Revised Edition 1998The Buddha's Law Among the Birds Transl. by Edward Conze, 1955-2002
-
Resources to Dive Deeper: Vegan Nutrition & Cooking
-
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, Michael Greger, M.D., 2015
Veganomics: The Surprising Science on Why More and More Americans Are Turning Vegan, Nick Cooney, 2012
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer – And What You Can Do About It, Karl Weber, 2009
-
- What The Health, Kip Andersen & Keegan Kuhn, 2017
- Forks Over Knives, Lee Fulkerson, 2011
-The Game Changers, Louie Psihoyos, 2019
-You Are What You Eat: A Twin Experiment, Directed by Mark McCauley, 2024
-You Are What You Eat: A Twin Experiment, Louie Psihoyos, 2024
-Eating You Alive, Paul David Kennamer Jr., 2016
-The Invisible Vegan, Jasmine Leyva, 2019
-Food, Inc., Robert Kenner, 2008
-Farm to Fridge, Lee Lovino, 2010
-They’re Trying to Kill Us, Keegan Kuhn, 2021
-
Physician’s Association for Nutrition
-
Recipes at Instagram: @TurnipVegan